To prepare Akki shyavige or Rice Noodles upma,
To cook rice noodles
Rice Noodles - 1 Cup ( 200gram)
water - 3 cups
Boil water in a big container, add Rice Noodles to the boiling water and keep stirring for a minute, then let it cook on medium flame for 3-4 minutes. Then drain the excess water and keep aside.
Preparing the 'Rice Noodles Upma' or Akki shyavige.
Akki is a kannada word meaning rice and shyavige is a kannada word meaning noodles.
Ingredients
1. First you cook the Rice noodles as told above.
2. Now take a cooking pan large enough to hold the cooked noodles and remaining vegetables.
3. heat oil in the pan, add turmeric powder, mustard seeds and green chilly to the hot oil one after the other.
4.Now add chopped onion and curry leaves. fry it for a while.
5.Now add the Tomatoes, and sprinkle little salt. Let it cook.
6.Once the Tomatoes and onions are cooked add the cooked rice noodles, sprinkle the remaining salt evenly on noodles, Mix it all.
7.Garnish with freshly grated coconut and chopped coriander leaves and serve.
Add Ons
You can fry a handful of Groundnut seeds (Peanuts) in oil and keep aside and garnish with it.
Grated coconut is optional, you can do without it, if you do not have it ready.
To cook rice noodles
Rice Noodles - 1 Cup ( 200gram)
water - 3 cups
Boil water in a big container, add Rice Noodles to the boiling water and keep stirring for a minute, then let it cook on medium flame for 3-4 minutes. Then drain the excess water and keep aside.
Preparing the 'Rice Noodles Upma' or Akki shyavige.
Akki is a kannada word meaning rice and shyavige is a kannada word meaning noodles.
Ingredients
- Tomato chopped - 1/2 cup
- Onions chopped - 1/2 cup
- green chilly sliced - 3
- Curry leaves - 5-10
- Cilantro chopped - 2-3 spoons for garnishing
- Oil - 2 spoons
- mustard seeds - 1/2 T spoon
- Turmeric Powder - 1/2 T spoon
- Grated coconut - 1/2 cup
- salt - 1 Table spoon ( or check as per taste)
1. First you cook the Rice noodles as told above.
2. Now take a cooking pan large enough to hold the cooked noodles and remaining vegetables.
3. heat oil in the pan, add turmeric powder, mustard seeds and green chilly to the hot oil one after the other.
4.Now add chopped onion and curry leaves. fry it for a while.
5.Now add the Tomatoes, and sprinkle little salt. Let it cook.
6.Once the Tomatoes and onions are cooked add the cooked rice noodles, sprinkle the remaining salt evenly on noodles, Mix it all.
7.Garnish with freshly grated coconut and chopped coriander leaves and serve.
Add Ons
You can fry a handful of Groundnut seeds (Peanuts) in oil and keep aside and garnish with it.
Grated coconut is optional, you can do without it, if you do not have it ready.
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