Mango curry ( Maavina kayi saaru)

From past many days I was thinking of making Raw Mango pulp curry which would be similar to Appe Huli made in Mangalore. Today after going through various recipes in the net, I could arrive the recipe I wanted. I keeping the ingredients I needed and deleting the unwanted ones, this is the final recipe I tried, and it came too well.

Ingredients - 1 cup Raw Mango pulp  
Jaggery (bella) - 1/2 cup
Salt - 1 spoon
Cumin powder - 1 spoon
Pepper powder - 1 spoon
water - 4 cups
Dry red chilly - 2
Curry leaves - 1 stick
Asafoetida - A pinch
Cumin seeds - 1/2 Tea spoon
Mustard seeds - 1/2 tea spoon
Oil - 2 T spoon

To get the raw mango pulp - My daughter had bought 2 Totapuri Mangoes and asked me to make pickle from that. So 

first I chopped the outer layer for making pickle. Now I removed the pulp which was covering the seed. I did not want 

to add that to Pickle, so I thought of making this. If you do not have any plan to make pickle then just remove the skin 

of the Mango, and take as much pulp as you want.

Boil the raw mango pulp, jaggery and salt in water.
Once it is cool, Grind it in Mixer.
add cumin powder and pepper powder to it.
Take oil in a kadai, heat it.
add Mustard seeds, cumin seeds, curry leaf, red chilly and asafoetida or Ingu and remove from heat.
add this seasoning to ground mango pulp.
You can heat it for another 2 minutes.

taste the rasam, add salt or sugar if required.

serve with rice, or drink it like soup. :-)

In summer, if we keep this in fridge and drink later, it almost tastes like mango panna.